The successful ability of a business to manage environmentally friendly
products, particularly in an age of heightened awareness of environmental
issues and stringent regulations, represents an important competitive
edge. New research by Turner College
management professor Johnny Ho and
colleagues from the University of New Mexico and ASML (a Dutch manufacturer)
discusses how differentiation in environmental quality and customer patience
impacts the choice of product introduction strategies. As an extension of this discussion, Ho and
his co-authors study the impacts of two types of technological solutions,
namely, Zero Sum and Synergy, on strategies for timing the introduction of
green products. Ho’s research, which
appears in a recent issue of the Journal
of Industrial and Production Engineering, ultimately develops mathematical
models to determine the optimal price, traditional quality, and environmental
quality required to maximize profit.
The long-awaited journal review being conducted by the Australian Business Deans Council (ABDC) has been released and there are a number of news items that relate to faculty in the Turner College. One of these is the ABDC's decision to now include Compensation and Benefits Review in its journal rankings. This is big news for the Turner College as its editor, Phil Bryant , is a professor of management in the Turner College. The ABDC is proposing that the journal enter its system for the first time as a C-rated journal. Acting Turner College Dean Tesa Leonce sits on the journal's editorial board, while Turner College management professor Mark James has guest-edited an issue of the journal. Published by SAGE, Compensation & Benefits Review is the leading journal for senior executives and professionals who design, implement, evaluate and communicate compensation and benefits policies and programs. The journal supports compensation and benefits specialists and academic ex...

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