In
their research study appearing in IEEE
Transactions on Fuzzy Systems, the TSYS School’s Javier Livio and Rania
Hodhod describe "cupping" is the process of sensorial evaluation,
using a numerical score, of coffee beans, which is done to determine the actual
sensory differences between coffee samples, to describe the flavors of the
samples, and to determine preference of product. Cupping is typically done by expert judges
who record individual components’ scores and rank their intensities for
reference.
Seven Turner College Management and Marketing Faculty Have Combined to Produce Eight A-Level Journal Publications Between 2021 and the Present
A number of faculty in the Turner College's Department of Management and Marketing, which includes faculty in management information systems, have produced A-level journal publications in the last few years. This report covers that activity, starting with John Finley , the chairperson of the department. Professor Finley published a paper in the Journal of Computer Information Systems in 2022. Finley is joined by Kirk Heriot , the Crowley Distinguished Chair in Entrepreneurship. Heriot, who earned a PhD in management from Clemson University, published in a 2021 issue of Small Business Economics . One of the study's co-authors, Andres Jauregui of Fresno State University, was previously a member of the Turner College's economics faculty. Next is Johnny Ho , a professor of management, who has a 2022 publication in the Journal of Computer Information Systems . Ho has won CSU's Excellence in Research Award on multiple occasions, while he has compiled 2...

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