In
their research study appearing in IEEE
Transactions on Fuzzy Systems, the TSYS School’s Javier Livio and Rania
Hodhod describe "cupping" is the process of sensorial evaluation,
using a numerical score, of coffee beans, which is done to determine the actual
sensory differences between coffee samples, to describe the flavors of the
samples, and to determine preference of product. Cupping is typically done by expert judges
who record individual components’ scores and rank their intensities for
reference.
The Turner College's new marketing intern Lizzy Grant , a senior marketing major from Newnan who previously attended Gordon State College, where she played varsity soccer, and is scheduled to graduate from the Turner College in May of 2024, has hit the ground running in her new position. She recently played a large role in the creation of a video tour of the Synovus Center, the main campus home of the Turner College. The video helps to guide new students on where to go in the building and who they can talk to if they help. The video showcases the Student Services Center, the main lobby, and more. The video is played as part of a loop on video screens placed throughout the Synovus Center. Lizzy's list of activities at CSU is impressive. She is the Treasurer of the Turner College's Marketing Club, the President of Marketing for the Turner College's chapter of the Financial Management Association, and an Ambassador for the Turner College. She is also the Treasurer of her s
Comments
Post a Comment